Thursday 10 October 2019 - New Adelphi, University of Salford
Home / Food safety– It’s a risky business by RSPH & SPD
In the context of risk control, this conference will hear expert speakers discuss and debate the latest thinking on risks involved in producing, delivering and consuming safe food.
Speakers will provide a broad overview of food safety and the risks involved in producing, delivering and consuming safe food, focusing on allergies, food fraud and novel foods.
Come and learn about:
* Recent food safety outbreaks and case studies * Food fraud * Allergies – what are the risks? * Allergies a lawyers perspective * Risk control * The role of IT and mobile technology * Managing complex global supply chains * Product recall
Delegates will also learn about clean meat and the ground breaking technology to revolutionise the global food system without antibiotics, E. coli, Salmonella or waste contamination.
FEES: (no VAT payable) RSPH members and Special Interest Group members £95 (early bird £75) Public sector and charities £120 (early bird £99) Private sector £170 (early bird £150) All public sector, charity and private sector bookings include one-year Associate Membership with the Royal Society for Public Health if signed up on the day